Gluten Is Making You SICK!

And no one—NOT EVEN YOUR DOCTOR—has been able to put you on the road to health... till now!

Gluten causes needless suffering for millions of Americans—just like you. If you're literally sick of digestive problems, pain and fatigue... tired of inconclusive tests, misdiagnoses and doctors that don't help... and desperately want to regain control of your health and your life...

PLEASE, LET ME HELP YOU!

Dear friend,

No one should have to fight to convince a doctor they are suffering. And no one should have to defend their illness to family or friends who hear the false and insensitive reports that gluten intolerance is nothing more than a fad or "diet-du-jour."

Your pain and suffering is very real. I know that, and I want to help. My name is Dr. Michael Cutler, and as a young man, I lost the majority of my colon because my doctors preferred to remove my problem with a scalpel instead of treating the real cause. If I only knew then, what I know now.

Lifestyle changes could have saved me the years of suffering and embarrassment that followed. That's why I decided that—even as a medical doctor—I would look for better, more effective, natural solutions for my patients, and I've dedicated my life to just that.

Can I ask... how many tests have you endured and how many doctors have you seen looking for an answer to embarrassing and painful symptoms that kept you from attending important events in your life—maybe even a job interview—for fear of an embarrassing "attack?"

For most it takes an average of four to six YEARS of office visits and complaints to get a diagnosis. And that means years of unnecessary suffering and expense. But even with an accurate diagnosis, it's likely the traditional medical community has failed you. Am I right? As a medical doctor, I think that's completely unacceptable!

That's why I've written a Special Medical Report to help you find the relief you need to keep gluten intolerance, gluten sensitivity or celiac disease from ruining your health and controlling your life—and give you the steps you need to take them both back!

It's called The Gluten Shocker and in it you'll learn...

• The hidden harm of gluten—and how you can stop the damage in its tracks...
• Shocking shortcomings to medical tests for gluten issues—plus the ONE way you can know for sure if gluten is a problem for you...
• The pitfalls of a gluten-free diet—and strategies for getting the nutrients and variety you need to be healthy and satisfied...
• And much more!

Let's start here, with the basics, because a good understanding of the enemy is vital on your road to recovery...

Continued below...

Seven Gluten Myths That Can Keep
You Miserable and Sick

Gluten is the name given to proteins in wheat, barley and rye that make these grains stick together when processed. But despite that simple description, gluten is one of the most misunderstood and misdiagnosed substances on the planet.

Gluten intolerance or sensitivity can cause a myriad of symptoms ranging from embarrassing and annoying—like excess gas and frequent trips to the bathroom—to serious pain and nutritional deficiencies, like we see in patients with Celiac disease.

No matter what level your intolerance is to gluten, you deserve answers to help ease—and hopefully end—its affect on your health before it causes irreversible damage, and seriously affects the quality of your life.

My Special Medical Report: The Gluten Shocker sheds light on seven of the myths that keep people with gluten troubles in the dark—and suffering needlessly.

Let's get started with...

Gluten Myth #1: Celiac disease is simply an
allergic reaction to gluten

Not by a long shot. And here's why...

Celiac disease is an autoimmune reaction—not an allergy. When you have this condition—at the most serious end of the gluten intolerance spectrum—eating gluten damages the villi (fingerlike projections) of your small intestine—preventing nutrients from being properly absorbed.

The bad news is... if you have celiac and continue to eat gluten, the disruption in your body's absorption of nutrients and immune function can lead to a wide variety of autoimmune disorders—such as osteoporosis, infertility, neurological conditions and even cancer.

How does celiac disease differ from gluten sensitivity?

When you have gluten sensitivity, part of your immune system—specifically, the "innate" immune system—reacts to gluten and causes harmful inflammation. For celiac patients, immune system assault can destroy the intestines! For others, the damage is less severe, but that's not much consolation to the millions of gluten sufferers battling bloating, gas, diarrhea and constipation and debilitating pain!

My Special Medical Report: The Gluten Shocker details how you can determine if gluten is behind your health symptoms—and shows you how to treat it if it is. Plus, you'll discover...

• How undiagnosed celiac disease can increase your risk of death by a shocking 400 percent. See page 4...
• Not sure if gluten is the cause of your digestive difficulties? Here's the easiest way to find out. See Page 18...
• Suffer with frequent, severe headaches? Why a gluten-free diet may be a godsend for you. Page 12...
• The shocking reason why you can't always trust the words "Gluten-Free" on labels. See Page 27...
• Why you should never use your physical reaction to food to determine if it's gluten-free or not. See page 37...
• Eating a gluten-free diet and still feel bad? These eight hidden sources of gluten may be tripping you up. See pages 38—39...

Gluten Myth #2: If you don't have gas,
bloating or other digestive problems,
you don't have a gluten problem

It's true that the most common signs of celiac and general gluten intolerance are bloating, stomach aches and diarrhea. But if those are the only symptoms your doctor is using to diagnose you, you could be in trouble.

Gluten intolerance can cause any of 300 different symptoms—and they vary widely in intensity. You could have explosive, uncontrollable episodes of diarrhea—or your digestive irregularities could be so subtle you don't even notice them. Sometimes, you can have celiac digestive issues for so long that you're not even aware your digestion isn't normal.

Or you could have no digestive issues at all. Instead, you could suffer with migraines, fatigue, joint pain, depression, infertility, skin rashes, and neurological problems. And if you think that complicates things, look at this...

One study of celiac suffers found that 60 percent of children and about 40 percent of adults display NO obvious symptoms of the illness! So what's the problem?

Years of inflammation can cause unseen damage to your colon and digestive system that may only be noticed when it's too late!

So you can see why an accurate diagnosis is so tricky and so important. As I mentioned earlier, a staggering 95 percent of people with celiac and gluten inolerance don't know they have it—and can go through years of suffering and medical expenses before the illness is properly diagnosed.

Thats the main reason I wrote my Special Medical Report: The Gluten Shocker. I want to help you be aware of the symptoms to look for—because your doctor may be clueless—to get a proper diagnosis... and regain your health faster.

In this comprehensive medical briefing, you'll discover...

• One of the most serious consequences of celiac disease—that can lead to malabsorption of vital nutrients... faulty digestion... and muscle atrophy. See page 6...
• These uncomfortable and embarrassing symptoms may be signs of gluten intolerance. Find out what they are on page 6...
• Have you been diagnosed with Irritable Bowel Syndrome (IBS)? You might have this instead. See page 13...
• Got celiac disease? You increase your risk of developing other autoimmune conditions like lupus. By how much? See page 4...
• The shocking number of conditions triggered by gluten disease—including infertility, memory problems, and arthritis—and the ones a gluten-free diet can help relieve. Page 8...
• The vital antioxidant that can actually help repair the damage gluten did to your intestinal tract—and why you probably don't get enough of it in your diet. Page 67...

Order The Gluten Shocker today—and get TWO SPECIAL FREE Gifts!

Gluten Myth #3: If a blood test doesn't show
celiac disease, then gluten isn't causing
your health symptoms

If you suspect you have celiac disease, ask your doctor to order a celiac panel blood test. But be aware that the test isn't always accurate.

Eating a gluten-free diet when the blood test is administered will cause the results to be negative—even if you have celiac disease. Besides, you can test negative for celiac disease—and still be suffering with gluten intolerance!

Your doctor will confirm a positive result with an endoscopic biopsy, but what are you supposed to do if the blood test comes back negative?

The only way to rule out gluten as the culprit behind your symptoms is to eat a gluten-free diet and see how you feel. If your symptoms improve, then you are most likely gluten intolerant and need to avoid gluten.

My Special Medical Report: The Gluten Shocker, reveals how simple and rewarding giving up gluten can be—and how that change in diet can give you your health back.

Plus, you'll discover...

• Gluten's surprising effect on your brain—and shocking connection to long-term mental health problems. Page 14...
• Five types of food that are almost always gluten-free—except under these circumstances. See Page 20...
• Six items to watch for on labels that show a product is NOT gluten-free. Page 26...
• How gluten disrupts the functioning of your digestive tract—and leads to a multitude of autoimmune disorders for people with celiac disease. Page 13...
• Gluten in your lipstick? Why you need to check labels on your cosmetics for sources of gluten. Page 38...
• The mighty vitamin that helps reduce the risk of cancer, hold inflammation in check, regulate your immune system, and promote proper hormone production—and why you probably don't have enough of it for good health. See page 64...

Gluten Myth #4: When it comes to treating
celiac disease or gluten sensitivities,
a gluten-free diet is optional

Nothing could be further from the truth!

There is NO pharmaceutical cure for celiac or gluten sensitivity. The ONLY way to control your symptoms is to eat a 100% gluten-free diet.

This is vitally important—whether you have celiac disease or gluten intolerance. If you continue to eat foods containing gluten, your risk of death quadruples if you have celiac. But that's not all...

Your risk of other autoimmune diseases like lupus, multiple sclerosis and rheumatoid arthritis also increases. The longer you eat gluten, the greater your chance of suffering from one of these diseases.

My Special Medical Report: The Gluten Shocker gives you effective tips and strategies for eating gluten-free—and makes the transition as easy as falling out of bed.

You'll also discover...

• The useful habit you need to develop if you want to avoid gluten in processed foods. Page 23...
• Why fruits and vegetables are crucial for a healthy, gluten-free diet—and how many servings you should be eating every day. See page 34...
• Where Americans get a whopping 70 percent of their calories from—and why that's making many of us overweight and sick. See Page 18...
• What your doctor looks for in the blood test for celiac disease—and why the test usually comes up negative for children. See pages 53—54...
• Why imitation crab meat should be avoided by people with gluten problems—even though seafood is generally gluten-free. Page 20...
• The surprising "side effect" of calcium supplements—and how to make it work to your advantage. See page 60...

Order The Gluten Shocker today—and get TWO SPECIAL FREE Gifts!

Gluten Myth #5: It's okay to cheat occasionally
on your gluten-free diet

I'm sorry, but that's just not the case..

If your body can't handle gluten, it's like poison to your entire system! The gluten-free diet isn't just to help you feel better, it's your treatment—just like insulin is for a diabetic. You can't be cured by eating gluten-free for a few months. The gluten-free diet is something you'll have to follow for the rest of your life.

So cheating is a big NO.

The tiniest, most insignificant amount of gluten can do a world of damage in your intestines. That's all it takes.

You already face enough risk with cross-contamination—so intentionally cheating just isn't worth it.

Besides, you can find gluten-free alternatives for most anything these days—so you really don't need to cheat. My Special Medical Report: The Gluten Shocker reveals how you can make your permanent leap to gluten-free living an easy and satisfying one.

But that's not all. It also details...

• The biggest danger to folks trying to eat gluten-free—and why it makes avoiding gluten almost impossible. Page 19...
• Is buckwheat gluten-free? How about rye? Find out on
  Page 22...
• The maximum amount of gluten allowed in foods for them to be considered "gluten-free." Page 28...
• How to avoid cross-contamination when preparing gluten-free meals in your kitchen. Page 29—30...
• How to snack healthy on a gluten-free diet—without feeling deprived. Pages 36—37...
• Two supplements to NEVER take together—since they interfere with each other's absorption in the digestive tract. Page 60...

Gluten Myth #6: Adopting a gluten-free diet
will help you lose weight

With gluten making you sick and interfering with the absorption of nutrients from food, one would expect most sufferers to be thin and emaciated. But they're quite the opposite.

People with celiac disease and gluten intolerance are frequently overweight—or even obese. So it would be good news to many if eating a gluten-free diet would aid in weight loss. But that's not always the case...

Many gluten-free breads and other baked goods are not only expensive—they're also high in fat and calories. And that can make you pack on the pounds.

Eating foods that are naturally gluten-free is cheaper and healthier. But even that may not help you lose weight at first. You see... many people gain weight on a gluten-free diet as the body begins to heal and properly absorb nutrients.

My Special Medical Report: The Gluten Shocker helps you easily negotiate the gluten-free world, so you can enjoy healthy, satisfying meals—and more vibrant health. Inside its pages, you'll discover...

• Your toaster is a source of gluten contamination—how to use it to toast your gluten-free bread safely. See page 30...
• Why eating gluten-free doesn't necessarily mean you're eating healthy—and gluten-free pitfalls to watch out for. Page 31...
• The danger of eating too much corn as part of your gluten-free diet—and how this can increase your risk of cancer. Page 41...
• Oats can be troublesome for gluten sufferers. Discover the best way to eat them on page 43...
• Can you be a vegetarian and eat gluten-free? Yes! Page 44 shows you how...
• The inflammation-fighting supplement that's a must for celiac disease sufferers—and how you can easily add it to your gluten-free diet. Page 71...
• And much more!

Gluten Myth #7: Gluten is required to be listed
as an ingredient on food labels

If this was true, it would make eating gluten-free so much easier! But it's not.

The FDA requires wheat—along with dairy, eggs, crustacean shellfish, fish, peanuts, tree nuts and soy—to be listed as an allergen on food labels in the United States, but not gluten.

Of course, the allergy warning for wheat on a label instantly clues you in on the inevitable presence of gluten—so the FDA requirement is helpful. But foods that fall under the jurisdiction of the USDA do not have to include allergen labeling, so dealing with these items can be tricky for those with celiac and gluten sensitivity.

And here's something else to consider...

Where your food is produced and packaged oftentimes determines whether it's gluten free. Many foods are processed in a plant or on machinery that also handles wheat products or other foods containing gluten, which causes cross-contamination. If this is the case, it's pointed out on the food label.

You find this situation many times with oats. Because of cross-contamination, you should only eat oats that are certified gluten free. But even then, you should proceed with caution. Some people with celiac disease are unable to tolerate oats at all.

Now if a food contains proteins that come from wheat, the term "wheat" is supposed to be included somewhere in the ingredient list. It shows up in parenthesis after the particular ingredient. For example, food starch (wheat) may be used on a food label to alert you to the presence of wheat. So keep your eyes peeled.

Yes, deciphering food labels can be a bit complicated. But my Special Medical Report: The Gluten Shocker tells you exactly what you need to be looking for—to help make eating gluten-free as easy as possible.

Plus, you'll discover...

• The lack of ingredients listed make alcoholic beverage labels a mystery for people with gluten troubles. Find out which alcohol beverages contain gluten—and which do not on page 29...
• If you have gluten sensitivities, this fatty acid is crucial for helping to control inflammation in your body. To find out what it is and how to get more of it in your diet, see page 34...
• Surprising sources of hidden gluten in vegetarian foods—that can trigger your symptoms. Pages 49—50...
• Why eating too many processed gluten-free foods may actually be bad for you. Page 51...
• If you're a vegetarian on a gluten-free diet, you're being short-changed on this critically important B vitamin—and may need to resort to supplementation. Page 46...
• A gluten-free diet can come up short on delivering several vital vitamins and minerals. Here's how you can get the amounts you need for good health. Pages 44—49...

Order The Gluten Shocker today—and get TWO SPECIAL FREE Gifts!

Arm Yourself with Powerful Gluten-Fighting Tools
And Reclaim a Healthy, Vibrant Life

If you have celiac disease or gluten sensitivity, the problem isn't going to just go away on its own.

And there's no magic pill you can take to make it all better.

The ONLY treatment for celiac and other gluten problems is a 100 percent gluten-free diet. And fortunately, that doesn't have to be as difficult as it sounds.

Gluten-free living is easer and more convenient now than ever before. In my Special Medical Report: The Gluten Shocker, I blow away the myths surrounding celiac disease and gluten sensitivity and give you a blueprint for a healthy, gluten-free life.

You'll discover...

• Nutrient deficiencies common in celiac disease-sufferers—and how they wreak havoc on your health.
  Page 7...
• Not experiencing digestive problems, but have an annoying rash around your knees, buttocks or elbows? Why you may have celiac disease—and how to know for sure. See page 55...
• Why eating gluten-free does NOT guarantee a healthy diet or adequate supply of nutrients. Page 57...
• The sneaky places gluten hides in your supplements—and the safest supplements to take when you're trying to avoid gluten. See page 58...
• The two types of calcium supplements—and the one that's most efficiently absorbed and is less likely to cause bloating and intestinal gas. See pages 59—60...

I am so certain that my advice and instruction in The Gluten Shocker will help you take your health and your life back from gluten that I want you to...

Get This Life-Changing Special Report
at Introductory Savings—HALF OFF—
Plus Receive Two FREE Gifts!

You don't have to silently suffer with painful (and embarrassing) digestive issues, migraines, fatigue, joint pain or skin rashes. My Special Medical Report: The Gluten Shocker can help you ditch gluten and get your health back.

What's more... you get the guidance you need to smoothly transition to gluten-free living—so you can get back to enjoying a healthy, vibrant life.

The information in this Special Medical Report can literally change your life, so I'm willing to move mountains to get it into your hands as soon as possible.

I've made arrangements for you to receive The Gluten Shocker for only $19.95—HALF off the published price.

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Discover How Great Life Can Be When Your Gluten Symptoms are Under Control

Chances are... you've been suffering with digestive or other nagging health symptoms for some time now. And despite many trips to the doctor's office, you still haven't gotten any real relief.

Gluten problems are notoriously difficult to diagnose. But when gluten's the culprit behind your health issues, you need to know as soon as possible—so you can start taking steps now to reverse damage done to your intestines and reclaim your health.

Order The Gluten Shocker to stop gluten in its tracks—and get the strategies you need to get your health—and your life—back.

You'll discover...

• The real story behind gluten intolerance and celiac disease—
  that you probably WON'T hear from
  your doctor...
• The ONLY way to treat gluten problems—and why it's easier than you think...
• Why you may be dangerously deficient in some crucial nutrients—and how to get the vitamins and minerals you need for good health...
• Your blueprint for following a stress-free, gluten-free diet—that leaves you feeling satisfied...
• And so much more!

Order your eBook and/or hard copy today!

Yours for healthy living,

Michael Cutler, M.D.
Editor, Easy Health Digest™

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